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Tomato Egg Ingredients * 4 eggs * Salt to taste * Neutral oil * 2 scallions(sliced) * 3-4 tomatoes(cut into chunks) * 2 tbsp water * 1 Ingredients: Pork marinade 300G Pork Shoulder 1/4 tsp Five spice powder Pinch Salt 1/4 tsp White pepper 1 tsp Chicken powder
Are you cooking your lo mein noodles wrong? How Chinese Restaurant's get their Chicken so Tender
Woks Up is a restaurant located in Bogart, GA that specializes in chinese cuisine cooked using a Wok. Why Stir Fry is Better in Restaurants (And How to Do It At Home) | Epicurious 101
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In this edition of Epicurious 101, professional chef Eric Huang demonstrates how to make the best stir fries at home. You'll never Ingredients per person - 2 cups cooked cold rice - 1 egg - 1 spring onion, sliced thin - 100g ham - 50g frozen peas - 2 tbsp soy
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Wok's Up Wakad! Asia Kitchen Invasion is here. Easy, healthy, and incredibly delicious garlic bok choy made with crisp, tender bok choy and glazed with a rich, umami, garlic
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Mongolian Beef 🥩 Kung Pao Chicken Ingredients * 1 lbs chicken thigh(cut into bite-sized pieces) * 6-8 dried Tianjin chilies * 4 scallions(cut into
Extreme Chinese wok cooking || BBQ beef . #bbq_beef #wok #chinese_cooking . Want to keep your wok looking and working like new? Chef Eric Huang demonstrates and explains everything you need to know
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HOW I OPENED MY RESTAURANT #SHORTS #WOK Sichuan-Style Eggplant Ingredients * 20oz eggplant * Neutral oil for frying * 1/2 inch knob ginger(minced) * 4 cloves